"Everybody Else Is Doing It, So Why Can't We?"
Having now spent just over two years in London now and dined at many amazing establishments across Europe, you get to a stage where however amazing, however wonderful a place is, to truly appreciate the amount of forethought and work that went into it, you need to be able to step into the shoes of chefs themselves and understand the ingredients used, techniques, and what works best.
With this in mind, I was inspired by another food blogger April and her Cookbook Challenge '52 Weeks - 52 Themes - 52 Recipes' which started late last year on 16th November. The idea behind this is a theme each week, allowing other foodies to explore different recipes, and cook something that allows you to really appreciate the thought that went into cooking a dish, and understand what makes the food we love (well maybe not exactly that close :)).
So myself, along with another fellow blogger Claire have decided to sign up... So now at week 24 of The Cookbook Challenge, and at 0 recipes, there's definitely alot of catching up to do.
This week's theme is Chocolate... let's see what treasure-trove of food comes out of this...
With this in mind, I was inspired by another food blogger April and her Cookbook Challenge '52 Weeks - 52 Themes - 52 Recipes' which started late last year on 16th November. The idea behind this is a theme each week, allowing other foodies to explore different recipes, and cook something that allows you to really appreciate the thought that went into cooking a dish, and understand what makes the food we love (well maybe not exactly that close :)).
So myself, along with another fellow blogger Claire have decided to sign up... So now at week 24 of The Cookbook Challenge, and at 0 recipes, there's definitely alot of catching up to do.
This week's theme is Chocolate... let's see what treasure-trove of food comes out of this...
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